| APPETIZERS |
| MOZZERELLA CAPRESE - Imported mozzarella with tomatoes, basil and extra virgin olive oil |
12.00 |
| BEEF CARPACCIO - with parmigiano slivers and olive oil-mustard dressing |
12.00 |
| WILD STRIPED SEA BASS CARPACCIO - with fennel, sundried tomatoes and Gaeta olives |
13.00 |
| GOAT CHEESE - blended with sundried tomatoes and a touch of gorgonzola, wrapped in grilled radicchio |
12.50 |
| FRIED SCAMORZA CHEESE - with green sauce |
10.00 |
| SAUTEED SEA SCALLOPS - with crispy artichokes and white truffle oil viniagrette |
12.00 |
| "BRODETTO" - fresh little neck-clams in simple broth |
12.00 |
| CALAMARI CROCCANTI - crispy friend calamari and zucchini served with marinara sause |
10.00 |
SALADS
|
| ORGANIC BABY GREENS - with anchovy vinaigrette |
7.00 |
| CAESAR SALAD - with parmigiano slivers and herbed croutons |
8.00 |
| TRE GUSTI SALAD - Arugula, radicchio, endive and tomatoes |
7.50 |
PASTAS |
| FETTUCCINE BOLOGNESE - with meat sauce in the traditional Bolognese style |
17.00 |
| AGNOLOTTI "KATERINA" - homemade agnolotti filled with spinach and ricoota cheese. With a light pink sauce |
18.00 |
| TORTELLINI "TATIANIA" - homemade filled with Asiago cheese and pear. With a light champagne pink sauce. |
19.00 |
| SPAGHETTI - with duck sausages, caramelized onions and diced tomatoes. Drizzled with extra-virgin olive oil |
19.00 |
| GREEN FETTUCINE - with smoked ham, Treviso radicchio and herbed white truffle oil and a touch of cream |
19.00 |
| PENNE - with San Daniele Prosciutto, spring peas and cream |
18.00 |
| RIGATONI- with hearty lamb ragout |
19.00 |
| BLACK RAVIOLI LOBSTER - homemade black ravioli filled with lobster, with brandy lobster sauce |
20.00 |
| LINGUINI WITH SEAFOOD - prepared in a tasty tomato sauce with an array of fish and seafood |
25.00 |
RISOTTI |
| PORCINI - lightly sauteed Porcini mushrooms drizzled with white truffle oil |
22.00 |
| SAFFRON RISOTTO - with shrimp and touch of mascarpone cheese |
25.00 |
| BLACK RISOTTO WITH CALAMARI RINGS |
20.00 |
SEAFOOD |
| SEA BASS - Pan roasted in an old Port wine reduction, white truffle oil and fresh thyme. Served on a bed of mash potates |
35.00 |
| TUNA STEAK - grilled and relished with diced tomatoes, fresh basil, touch of onions |
30.00 |
| YELLOWTAIL SNAPPER - with an emulsion of fresh oregano, parsley leaves, lemon juice and olive oil |
29.00 |
| SOUTH AFRICAN LOBSTER-TAIL - with citrus and basil sauce, served with black risotto |
34.00 |
| PAN ROASTED MAHI MAHI - with baby leeks, capers and fresh saffron |
28.00 |
| PAN ROASTED SALMON - with black plums, peaches and ripe tomato sauce |
26.50 |
| GRILLED LANGOSTINOS - marinated in fresh herbs, olive-oil, and fresh lemon juice |
35.00 |
ENTREES |
| CHICKEN BREAST - marinated in champagne, mustard and barrel aged balsamic vinegar topped with porcini mushrooms. |
23.00 |
| DUCK BREAST - Vidalia white onions and prunes. Blended with red wine and mustard served with parmesan risotto |
26.00 |
| VEAL SCALOPPINE "CAPRESE" - topped with fresh mozzarella, herbed tomato slices & Fresh Basil |
26.00 |
| VEAL "MILANESA" - breaded and served with spaghetti marinara sauce |
30.00 |
| VEAL CHOP TRICOLORE - pounded, grilled and crowned with marinated tomaties, radicchio and arugula |
33.00 |
| GRILLED COLORADO LAMB CHOPS - with navel oranges and Gaeta black olives served with Itaian fries |
35.00 |
| GRILLED SLICED GARLICKY BEEF TENDERLOIN - marinated with Tuscan herbs, served with arugola and shaved parmesan cheese |
34.00 |
| FILET MIGNON - "Select" (12 oz). Served with Italian fries |
36.00 |
| NEW YORK SIRLOIN - "USDA Choice " (16 oz). Served with Italian fries |
36.00 |
| RIB STEAK - with bone, all natural "Brandt Beef" (20 oz) served with Italian fries |
37.00 |
